Local Manitoba Honey

The honey we harvest is a blend of the nectar that our bees collect from local floral sources. Our bees can be seen on the native plants and trees surrounding our farm such as aster, clover, dandelion, goldenrod, thistle, willow, wild berry, other shrubs, and wild plum. Our bees also visit the local agricultural fields such as alfalfa, canola, fruit trees, sunflowers, and soybean crops. Our honey is 100 % pure and natural Manitoba Honey and is not pasteurized. We strive to produce chemical-free honey and healthy bees by not introducing unnatural chemicals and treatments into the hives.

LIQUID HONEY

Liquid honey is extracted from the honeycomb using centrifugal force. After extraction, the honey is gently warmed and filtered through a fine mesh to remove particles of beeswax and other bee matter.

It is then placed into containers. Over time, liquid honey may granulate. If this happens, gently warming the honey will return it to its original liquid state before sale or delivery.

If you find that your liquid honey has hardened or granulated, simply warm it gently to restore its liquid consistency.

CREAMED HONEY

Our creamed honey is processed in the same way as our liquid honey, extracted directly from the comb. After extraction, it is warmed and filtered through a fine mesh to remove beeswax particles and other bee matter.

Once the honey is in a liquid state, we create the creamed honey by blending it with previously granulated honey. The mixture is then stirred intermittently to ensure it remains soft and spreadable at room temperature.

We do not add any ingredients to our creamed honey except for previously creamed honey. As a result, our creamed honey remains 100% pure and natural.

RAW HONEY

Our raw honey is extracted using the same method as our liquid honey, but with one key difference: it is not heated before being clarified. After passing through a coarse sieve directly from the extractor, raw honey is filled into containers without fine filtering, so it retains natural particles of beeswax and other bee matter.

Because it contains these particles and wax pieces, raw honey tends to granulate more quickly. If needed, it can be gently warmed to return it to a liquid state.

Please note that we do not keep raw honey in stock year-round. Instead, we fill specific orders during the extracting season from July to September. To be notified of availability, please contact us to join our email list.

Fall Wildflower Honey

Our Dark Fall Wildflower Honey is harvested from the nectar of wildflowers after most of the agricultural crops have finished blooming. This results in a deep, rich flavor with subtle earthy and floral undertones. Perfect for those who appreciate bold, complex honey. This honey is sold as liquid honey.

What Makes It Special:

Unique Flavor Profile – Rich, robust, with a hint of wildflowers
Harvested in the Fall – Captures the essence of the season
Predominantly Wildflower Nectar – Sourced after most crops have finished blooming